DINING AREA & BAR
23' 2'' x 16' 7'' (7.06m x 5.05m) max
L shaped bar area with covers for up to 34. Two windows to front elevation. Timber panelling up to dado rail. Panel heaters. Timber bar with granite surfaces. Built in safe rear of bar with feature shelving for glasses and spirit bottles. Door to rear lobby with doors to separate male and female w.c.s.
17' 6'' x 13' 4'' (5.33m x 4.06m)
Stainless steel walls. Extractor system over cooking appliances. Stainless steel surfaces. Various ovens. Stainless steel sink. Tiled floor. Steps up to:
WASHING UP AREA
10' 6'' x 7' 0'' (3.20m x 2.13m)
Double bowl single drainer stainless steel sink. Tiled splashbacks. Tiled floor. Stainless steel shelving unit. Space for upright fridges/freezers.
STORAGE ROOM 1
8' 2'' x 7' 8'' (2.49m x 2.34m)
Space for freezers. Plumbing for washing machine.
STORAGE ROOM 2
7' 1'' x 5' 10'' (2.16m x 1.78m)
Door to passageway with access gate to front. Small yard area for storage of calor gas cylinders.
Stone flag frontage with external seating area behind wrought iron railing for 8 covers.
Mains electricity and water are connected (although not tested).
The weekly takings are said to be generally between £5,000 to £6,000. Rent payable is £350 per week. The business is run via the owner with help from part time staff waiting staff and chefs. The asking price includes a full inventory of fixtures and fittings.